Apple Salad with Cubed Cheddar & Pecans
Apple Salad with Cubed Cheddar & Pecans

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple salad with cubed cheddar & pecans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Salad with Cubed Cheddar & Pecans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple Salad with Cubed Cheddar & Pecans is something which I’ve loved my whole life.

Directions In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Apple Salad with Cubed Cheddar & Pecans Sandra Dublin, Ohio.

To begin with this particular recipe, we must first prepare a few components. You can cook apple salad with cubed cheddar & pecans using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Salad with Cubed Cheddar & Pecans:
  1. Take 1/2 Cup chopped pecans
  2. Make ready 4 McIntosh apples, cored and cut into 2 - inch pieces
  3. Take 1 cup sharp cheddar cheese
  4. Get Juice and zest of 1 lemon πŸ‹
  5. Prepare 2 tablespoons chopped fresh parsley

In a large bowl, combine the apples and pecans. Combine cranberries and remaining sugar; sprinkle over apple mixture. Serve immediately. >Smokin' Apple Dressing (recipe follows) This is a salad I came up with as a way to use apples while avoiding the somewhat tired Waldorf salad. Apples and Cheddar are a classic combination, especially in the North Eastern US such as Pennsylvania, where good yellow cheddar is as likely to grace the top of an apple pie as ice cream.

Instructions to make Apple Salad with Cubed Cheddar & Pecans:
  1. Place pecans in small dry skillet and set pan over medium heat. Cook for 3 - 5 minutes, shaking pan frequently, until pecans are toasted. Remove from heat.
  2. In a large bowl, combine apples, cheese 1 tablespoon lemon πŸ‹ juice, 1 teaspoon lemon πŸ‹ zest and parsley. Toss to combine. Fold in pecans. Serves 4

Serve immediately. >Smokin' Apple Dressing (recipe follows) This is a salad I came up with as a way to use apples while avoiding the somewhat tired Waldorf salad. Apples and Cheddar are a classic combination, especially in the North Eastern US such as Pennsylvania, where good yellow cheddar is as likely to grace the top of an apple pie as ice cream. Make the salad dressing by combining olive oil, apple cider vinegar, the sweet apple, dijon, and garlic clove in a food processor. Use the S-blade to puree until smooth. Here's a pairing that pops with flavor.

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