Lemon Kale with Orecchiette - Vegan
Lemon Kale with Orecchiette - Vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon kale with orecchiette - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Kale with Orecchiette - Vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Kale with Orecchiette - Vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
  1. Prepare 1/2 sweet onion, diced
  2. Take 1 bell pepper, sliced
  3. Make ready 1/4 cup olive oil
  4. Prepare 1 zest of 1 lemon
  5. Make ready 1/4 cup lemon juice
  6. Prepare 1 tsp salt
  7. Take 3 cup kale, cut into strips
  8. Make ready 2 cup orecchiette pasta, cooked
Steps to make Lemon Kale with Orecchiette - Vegan:
  1. This vegan dish can be served as a side or entree depending on portion size.
  2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
  4. Add pepper slices. Continue cooking until onion starts to carmelize.
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.

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