Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The beef broth DEFINITELY adds that extra punch this soup needs.
Italian Wedding Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Italian Wedding Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Get Meatballs:
- Get 1/2 pound ground veal
- Prepare 1/4 cup panko bread crumbs
- Prepare 2 Tbsp parmesan cheese
- Make ready 1 clove garlic minced
- Make ready 2 Tbsp milk
- Take 1 egg beaten
- Take 1 tsp salt
- Make ready 1/2 tsp ground pepper
- Prepare 1 1/2 tsp Italian seasoning
- Prepare Soup:
- Prepare 2 Tbsp olive oil
- Get 1 cup sweet onion finely chopped
- Prepare 1 cup carrots finely chopped
- Get 1 cup celery finely chopped
- Get 2 cartons chicken stock (about 8 cups)
- Take 1 tsp oregano
- Take 1/2 tsp ground black pepper
- Make ready 1/2 cup ancini de pepe (small pasta)
- Prepare 2 cups baby spinach
- Take 1/4 cup parmesan cheese
Drop the balls into the stock. Add the meat balls and brown, turning occasionally. Transfer meatballs to a platter and set aside. Crumble beef and sausage over mixture and mix lightly but thoroughly.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
Transfer meatballs to a platter and set aside. Crumble beef and sausage over mixture and mix lightly but thoroughly. In a Dutch oven, brown meatballs in small batches; drain. To make the soup, heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions, carrots, and celery.
So that is going to wrap this up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
