Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ciabatta pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ciabatta Pizza is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ciabatta Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ciabatta pizza using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Ciabatta Pizza:
- Get 1/2 loaf Ciabatta bread cut lengthwise
- Make ready 16 ounces roasted garlic Alfredo sauce
- Get 1/2 pound chicken breast boneless and skinless
- Get 1 cup multicolored tomatoes
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Take 2 teaspoon Spanish paprika
- Make ready 1/2 teaspoon ground cumin
- Take 1 tablespoon chopped parsley
- Prepare As needed water to boil the chicken
- Make ready 1 tablespoon tomato paste
- Get As needed water
- Make ready 4 slices bacon
- Prepare 1/2 small onion diced
- Take 1 tablespoon extra Virgin olive oil
Place the ciabatta slices, cut side up on a baking tray and spread the tomato mixture evenly over each slice. Ciabatta Pizza (literally slipper bread) is roughly a Margherita vith an elongated dough. There is a huge variety of toppings, but this one is simple and uses basic ingredients most of us have on hand anyway. The Dough should be left a bit thicker then the regular rounded Margherita.
Instructions to make Ciabatta Pizza:
- Preheat oven 400 degrees Fahrenheit. Boil the chicken in water. If you ever wondered how to use just teaspoon or tablespoon of tomato paste you can find tubes of tomato paste.
- This is the Roasted Garlic Alfredo sauce I used
- Slice the bacon and crisp in a pan and set aside.
- Shred the chicken and add to a pan with the olive oil.
- Add in the paprika, pepper, and sauté, for 7 minutes. Add some of the water the chicken was boiled in.
- Add the onion and water. Keep adding water if it is absorbed, till the onion is softened.
- Simmer when the onion is softened add sugar and tomato paste to thicken.
- Slice the tomatoes. Season with salt and pepper.
- Slice the Ciabatta bread in half lengthwise
- To the cut side add the Alfredo sauce.
- Add the chicken to the top of the Alfredo sauce.
- Add more of the Alfredo sauce.
- Add some ground black pepper.
- Add the tomato slices.
- Sprinkle with bacon pieces.
- Add just a bit of the last Alfredo sauce.
- Bake in the oven for 20 minutes.
- Slice and serve. I hope you enjoy!!
There is a huge variety of toppings, but this one is simple and uses basic ingredients most of us have on hand anyway. The Dough should be left a bit thicker then the regular rounded Margherita. The Ciabatta Pizza is supposed to stay soft on the inside. Toasted ciabatta is rubbed down with garlic, topped with pesto, sliced tomato and mozzarella for a really flavour packed lunch! I keep a ball of mozzarella in the fridge most of the time as it is so versatile and can be made into a wide variety of meals.
So that is going to wrap it up with this special food ciabatta pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
