Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken satay pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Satay Pizza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Satay Pizza is something which I have loved my whole life.
Livraison gratuite des pizzas sur Marseille ! Get In Touch With Our Professional Team To Find Out More About Our Range. Using a large spoon or ladle, spread the satay sauce evenly across the pizza dough base. Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay Pizza:
- Prepare Ingredients for pizza dough:
- Take 1 cup warm water
- Take 2.25 tsp yeast
- Make ready 2 tbs olive oil
- Prepare 2.5 cups bread flour
- Prepare 1.5 tsp salt
- Take Ingredients for topping:
- Make ready 500 gr chicken thigh boneless skinless, cut in bite size
- Take 2 shallots, minced
- Prepare 2 lbr kaffir lime leaves, finely chopped
- Prepare 2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Get 1/4 tsp nutmeg powder
- Make ready 4 tbs sweet soy sauce
- Take To taste white pepper powder
- Prepare 1/2 red onion, sliced lengthwise
- Get Green onion (optional), thinly sliced
- Make ready 2 tbs olive oil
- Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Get 4 cups grated mozzarella cheese
Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly. Once cooked, remove the pizza from the oven. Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce. Chicken Satay Pizza instructions Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce. Chicken Satay Pizza instructions Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil. They can then line up the skewers on the tray.
So that’s going to wrap it up with this special food chicken satay pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
