Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I’ve loved my whole life. They are fine and they look fantastic.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Make ready 400 gms Okra
- Prepare 500 mls Vegetable Stock
- Take 350 mls Passata
- Make ready 1 Medium Onion (finely chopped)
- Take 2 Garlic Cloves (crushed)
- Get 1 Lemon (juiced)
- Take 2 tbs Olive Oil
- Prepare The Spices
- Prepare 2 Bay Leaves
- Take 2 tsp Ground Cumin
- Take 2 tsp Ground Corriander
- Prepare 1/2 tsp Cayenne Powder
- Make ready 1 dried Chili
- Make ready to taste Salt & Pepper
Additional ingredients used include tomato sauce, onion, garlic, cilantro. Just because some prefer to do it by including beef, doesn't mean everyone does. Read the recipe below to find out how you can make this delicious recipe from the comfort of your own home, and how you can turn it vegan and vegetarian friendly to suit all. Egyptian recipes for food and drinks.
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
Read the recipe below to find out how you can make this delicious recipe from the comfort of your own home, and how you can turn it vegan and vegetarian friendly to suit all. Egyptian recipes for food and drinks. Prepare the Okra: ~ In a large saucepan, heat the oil then add the garlic and stir fry until cooked but not browned. ~ I watched him make Bamia once and it was a piece of art. Using fresh baby bamia, he would line up each bamia next to. Egyptian Okra over Rice- A simple delicious vegan meal made with fresh okra, tomatoes and flavorful Middle Eastern Spices
So that is going to wrap it up for this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
