Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, avocado pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Avocado Pasta Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Avocado Pasta Salad is something that I’ve loved my whole life.
Bezahlen Sie nicht mehr als nötig. Bring a large pot of lightly salted water to a boil. The most important part of this avocado pasta salad is the dressing. It's rich, smooth and so flavorful and what brings the recipe together.
To get started with this recipe, we have to first prepare a few components. You can have avocado pasta salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado Pasta Salad:
- Get 6 oz elbow pasta
- Make ready 1 cup cherry tomatoes
- Make ready 1 cup corn kernels
- Get 1 avocado
- Make ready 1 cup spinach
- Get 1/4 cup olive oil
- Take 1/4 cup milk
- Take 1/4 cup fresh basil
- Prepare 2 tbsp lemon juice
- Make ready 1 garlic clove
- Take 1 tbsp maple syrup
- Take Salt and pepper to taste
- Get (Optional) Grated Parmesan cheese
Avocados are pretty much one of my favorite things ever! Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Cook pasta according to package directions. Drain and rinse with cold water and let it sit.
Steps to make Avocado Pasta Salad:
- Cook pasta on a medium size pot (salt added at boiling). When the pasta is fully cooked, take out the pasta from water and set it aside for later.
- Rinse the cherry tomatoes with water and cut them in half.
- Add avocado, garlic, basil, spinach, lemon juice, olive oil and milk in food processor, and blend until well mixed.
- Mix the dressing with pasta, cherry tomatoes and corn.
- Delicious pasta salad ready to serve!
- (Optional) Add Grated Parmesan cheese on top of the pasta salad.
Cook pasta according to package directions. Drain and rinse with cold water and let it sit. In a blender, place all of the dressing ingredients. Cover and blend until well combined. As the pasta cooks, you'll simply cut corn from the cob (or grab a bag of frozen corn, which is frozen at peak freshness), dice the avocado (it's ready when it gives slightly at the poles, not the equator), and chop some cilantro.
So that is going to wrap it up for this exceptional food avocado pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
