Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Take 1 and a half lbs angel hair pasta (will need two boxes, use one and a half boxes)
- Get 16 oz bag of spinach
- Prepare 12 oz small shrimp, (bag) raw peeled,deveined,tail off, frozen
- Get 2 containers sliced mushrooms
- Make ready 2 medium white sweet onions
- Get 1 bottle white wine (use half the bottle) any white wine will work
- Make ready 2 tablespoon butter
- Make ready 2 tablespoon Olive oil
- Prepare 2 tablespoon or more minced garlic (I used 4 -5 tablespoon)
- Prepare 1 tablespoon sweet basil
- Prepare 2 tablespoon oregano
- Take 2 tablespoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Make ready Parmesan cheese
- Prepare Garlic bread optional
Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Heat up a skillet with olive oil and butter. Saute and stir the garlic slices and red chili flakes a few times before adding the shrimp. When the shrimp turn opaque, add the white wine, pasta water lemon juice and salt to taste.
Instructions to make Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Cook pasta to till done, drain and cool off pasta by running water over it In a colander drain and set in refrigerator or can leave in sink,in the I colander,(if leaving In colander in the sink add some water from time to time so it don’t stick together) I left it in the colander in the sink.
- Cut onions set aside when pasta is cooking
- In big frying pan add Olive oil,butter and all spices, on medium heat mix up
- Add the onions after Olive oil heats up mix to coat all onions
- Add mushrooms 5 mins after the onions mix to coat mushrooms and onions
- Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on to help it cook faster mixing in between
- After shrimp turns a light pink (don’t cook the shrimp all the way)add half the spinach,put lid on till it cooks down some till you can add the rest of the spinach,mix some in between. after all the spinach is in and cooked down, add a half a bottle of white wine mix well and put the lid on
- Cook wine out…. wine will turn a light yellow and is no longer a milky white…. taste and mix occasionally if needs more spices add at this time. (if making garlic bread at this point will be a good time to start baking it) after wine is cooked out,turn off heat
- Add the pasta, try to mix in the pan or place it all together in a big bowl (make sure that the pasta is not sticking together when adding to the wine sauce, if it’s sticking run it under cold water and mix with hands, drain well you don’t want water in the wine sauce)
- Make plates immediately and top with cheese on the outside of the pasta and a pinch over the pasta, don’t over power it with the cheese. (spoon on some sauce to each plate if you like, goes really good with garlic bread / I like to soak up the wine sauce with my bread) I highly recommend garlic bread, Italian bread,or baguette bread toasted or not toasted (a cheesy bread or cheesy garlic bread I think will over power this dish and I don’t recommend that.)
- Notes- the garlic is the heart of the dish., the more the better. You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag of spinach but that cooks down and fast, can also substitute that with kale. Can also add slices of tomato’s, just add the tomatoes slices on top of the spinach, it will also help hold down the spinach as it cooks down.
- Everything is made to taste. And spices is an estimate in this recipe I don’t really Measure
- I had leftovers (good for a few days) makes for a good lunch too
- This makes a lot it fills up one of my biggest bowls.
Saute and stir the garlic slices and red chili flakes a few times before adding the shrimp. When the shrimp turn opaque, add the white wine, pasta water lemon juice and salt to taste. Cook the shrimp and reduce the sauce a little. Add the lemon juice and white wine and raise the heat to high. Here is how you do it.
So that’s going to wrap this up with this special food buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
