Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian stuffed chicken breast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Italian stuffed chicken breast is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed chicken breast:
- Get 1 c shredded Italian cheese
- Make ready 1 clove garlic, minced
- Make ready 1 tsp dried basil
- Take 1 tsp dried oregano
- Get 1/2-1 cup Italian style bread crumbs
- Get 3 boneless skinless chicken breasts
- Prepare 1 egg, beaten
- Make ready 2 cups marinara sauce
- Prepare About 10 stalks kale
- Take 1/4 small onion, chopped
- Get to taste Olive oil
- Take to taste Salt & pepper
Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the filling in place. Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken. Fold chicken over the filling and secure with a toothpick.
Instructions to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken. Fold chicken over the filling and secure with a toothpick. Place the butterflied chicken breasts in the bottom of the dish and season with salt, paper, and Italian seasoning. You can purchase Italian seasoning in the spice section of your grocery, or you can use a mix of dried basil, rosemary, oregano, and thyme. Next, add a couple slices of fresh mozzarella on one side of each breast.
So that’s going to wrap this up for this exceptional food italian stuffed chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
