Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To replace the meat, I used a mixture of mushrooms, ground walnuts, and textured soy protein. As a vegetarian, I was tempted to keep the traditional parmesan cheese and milk in this sauce. If you consume dairy products, by all means swap these into the. This vegetarian bolognese recipe is made with mushrooms.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare Produce
- Prepare 200 gms Mushrooms (processed)
- Make ready 1 Carrot (cut into smallish chunks)
- Make ready 1/2 Leek (Approx 130gms) (chopped)
- Get 130 gms Cherry Tomatoes
- Take 50 gms Baby Spinach
- Prepare 1/2 Cup Frozen Peas
- Make ready 1 Medium Onion (finely chopped)
- Make ready 1 Garlic Clove (crushed)
- Prepare 1/2 Cup Fresh Basil Leaves
- Prepare 1/2 Cup Fresh Parsley
- Take Others
- Prepare 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Get 2 tsp salt
- Prepare 1 tsp Ground Black Pepper
- Get 2 Bay Leaves
- Take 1 tsp Paprika Powder
- Take 1 Can Chopped Tomatoes
- Prepare 1 Cup Tomato Passata
- Take 1 tbs Olive Oil
To make this sauce vegan, just replace the whole milk with your favorite plant-based milk (canned coconut milk would be GREAT in this recipe) and replace the Parmesan with nutritional yeast. Those simple swaps will make this bolognese free of animal products! Don't simmer the sauce for longer. Stir well so that the tomato purée goes all through the vegetables then add the Puy lentils and mix once more.
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
Don't simmer the sauce for longer. Stir well so that the tomato purée goes all through the vegetables then add the Puy lentils and mix once more. Tip in the tinned tomatoes and the vegetable stock, stir well and bring to the boil. This Vegan Bolognese is a rich and flavorful sauce for those 'meat lovers' in your family. I use riced cauliflower and mushrooms to recreate the traditional 'hamburger' used in this sauce.
So that is going to wrap this up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
