Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken panino. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Panino is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Panino is something that I’ve loved my entire life. They are fine and they look wonderful.
Get In Touch With Our Professional Team To Find Out More About Our Range. Lightly brush olive oil or butter on the outside of the Focaccia slices. Flip the bread over and lightly spread about a teaspoon of the Basil Lemon Aioli on the inside. Sliced Chicken Breast mixed with authentic diced chorizo pieces and mixed diced peppers in a traditional Italian Sauce Chicken & Stuffing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Panino:
- Make ready 1 Boneless Skinless Chicken Breast, rotisserie
- Prepare 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- Take 1 teaspoon Ground Black Pepper
- Prepare 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Make ready 1 medium Tomato
- Get 1 sprig Fresh Basil Leaves
- Take 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Make ready 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Plus our standard filling of: This Italian Chicken Panini Recipe is made up of crusty bread filled with gooey mozzarella cheese, roasted red pepper, shredded chicken and lots and lots of garlicky pesto. It is a Thursday night and hubby is off playing softball. It is just me and the cat doing work. Panini is the perfect grilled sandwich.
Steps to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
It is just me and the cat doing work. Panini is the perfect grilled sandwich. This panini is with Chicken, Pesto & Mozzarella and it tastes amazing! The sandwich is perfectly toasted in the panini grill and the melted mozzarella in the middle off the sandwich just holds it all together. The pesto and the chicken flavor just compliments each other so good.
So that is going to wrap this up for this special food chicken panino recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
