Lee's Stuffed Summer Tomatoes Revisited
Lee's Stuffed Summer Tomatoes Revisited

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lee's stuffed summer tomatoes revisited. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lee's Stuffed Summer Tomatoes Revisited is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lee's Stuffed Summer Tomatoes Revisited is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have lee's stuffed summer tomatoes revisited using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Stuffed Summer Tomatoes Revisited:
  1. Make ready 350 ' Preheated Oven
  2. Get 4 Vine Ripe Tomatoes (6-8 Ounces)
  3. Get Reserved Liquid and Pulp
  4. Make ready 3 \4 - 1 Cup Italian Seasoned Dry Bread Crumbs
  5. Get 1 \2 Teaspoon Table Salt
  6. Make ready 1 Teaspoon Dry Italian Seasoning Herbs
  7. Make ready 2 Tablespoons Granulated Sugar
  8. Get 1 \2 Teaspoon Cracked Black Pepper
  9. Get 1 \4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
  10. Get 3 Tablespoons Parmesan Cheese
  11. Make ready 1 \2 Cup Shredded Monterey Jack Cheese
  12. Get 1 \2 Cup Shredded Sharp Cheddar Cheese
  13. Get 3 Tablespoons Extra Virgin Olive Oil

A summer favorite of mine!! jason williams. This is a really good way to use up some of the summer tomatoes that you have in your garden. I would not reccomend using store bought tomatoes, unless. Lee's Stuffed Summer Tomatoes Revisited instructions.

Instructions to make Lee's Stuffed Summer Tomatoes Revisited:
  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1/2 Cup and work up from there. You want the mixture to be thick enough to work with.
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously.
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!

I would not reccomend using store bought tomatoes, unless. Lee's Stuffed Summer Tomatoes Revisited instructions. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this.

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