Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer squash salad with radishes and tuna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Tuna stuffed summer squash is a delicious low-carb meal. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad. These squash boats are delicious and so simple to make simply baked on a sheetpan! It is low-carb, gluten-free, high in protein and full of incredible health benefits.
Summer Squash Salad with Radishes and Tuna is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Summer Squash Salad with Radishes and Tuna is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
- Get 32 oz. Mixed Summer Squash, thinly sliced into rounds
- Make ready 8 oz. Mixed radishes, thinly sliced into rounds
- Make ready 8 oz. Line caught tuna in olive oil
- Prepare 2 ea. Shallots, thinly sliced
- Prepare 8 oz. Sun gold tomatoes
- Get 1 ea. Serrano chile, thinly sliced
- Make ready 2 cups Purple Cauliflower, thinly sliced
- Take 8 ea. Limes, juiced
- Make ready 1 1/2 cups Extra Virgin Olive Oil from Spain
- Make ready 1/2 cups Dill and Cilantro, chopped
- Get 2 oz. Aged Manchego, shaved
- Prepare Coarse sea salt to taste
- Take Fresh ground pepper to taste
Directions In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Radicchio with Tahini and Sesame Seeds. Arugula, Apple, and Parsnip with Buttermilk Dressing.
Steps to make Summer Squash Salad with Radishes and Tuna:
- In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
- Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.
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