Overstuffed Calzones
Overstuffed Calzones

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, overstuffed calzones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Overstuffed Calzones is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Overstuffed Calzones is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have overstuffed calzones using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Overstuffed Calzones:
  1. Make ready For the dough:
  2. Get 1 package active dry yeast
  3. Take 1 tablespoon sugar or honey
  4. Make ready 1 cup warm water, not hot
  5. Get 1 teaspoon salt
  6. Take 1 tablespoons olive oil
  7. Get 3 cups all purpose flour
  8. Get Can use bread flour or combination of both equal amount
  9. Make ready You can also add herbs and spices to your dough if you like,
  10. Take For the filling:
  11. Take You can use any fillings you like. Here are some suggestion:
  12. Make ready Onion, bell pepper, black olives, spinach, pepperoni, sausage,
  13. Prepare Just fill with fav pizza toppings or chicken also
  14. Take For the dough

A calzone stuffed with a fluffy vegetable and cheddar cheese frittata, hash brown potatoes and sausage gravy. Roll parts out into thin circles on a lightly floured surface. Brush the top of each calzone with egg and place on a lightly greased cookie sheet. It's been one of the most successful menu innovations in the history of fast food, generating billions in sales.

Steps to make Overstuffed Calzones:
  1. In large bowl, mixer or bread machine, add warm water.
  2. Add sugar and yeast. Stir and let sit until frothy.
  3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
  4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
  5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
  6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
  7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
  8. Let dough rise in warm place until doubled.
  9. After dough has doubled, punch down and turn out on lightly floured surface.
  10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
  11. Flatten and roll your dough into a round pizza shape.
  12. Place cheese and your filling on half of the dough leaving room around edges to seal.
  13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
  14. You can also use tines of fork to seal edges.
  15. Brush calzones with egg wash or olive oil.
  16. Bake at 400 degrees until golden brown.
  17. Can brush with melted butter and garlic if you like also.
  18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

Brush the top of each calzone with egg and place on a lightly greased cookie sheet. It's been one of the most successful menu innovations in the history of fast food, generating billions in sales. Greek Town Pizza & Grill menu features: Menu Coupons, Soup, Salads, Wings, Specialty Pizzas, Stromboli and Calzones, Overstuffed Cold Subs, Overstuffed Hot Subs, Overstuffed Philly Cheesesteak Sub, Overstuffed Chicken Sub, Overstuffed Seafood Sub, Sandwiches, Homemade Pasta, Quesadillas, Platters, Wraps, Greek Town Gyros, Burritos, Italian. Home Menu Reviews About Order now. F i sh & Chips every Friday!

So that’s going to wrap it up for this special food overstuffed calzones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!