German chocolate cake
German chocolate cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, german chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

German chocolate cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. German chocolate cake is something which I’ve loved my whole life.

All Our Cakes Are Hand Made To The Highest Standard. Line bottoms of pans with the paper. I had a profesional baker make my wife a german chocolate cake for her birthday. This cake tasted so much better than that one.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German chocolate cake:
  1. Prepare cake
  2. Make ready German sweet chocolate
  3. Make ready water, boiling
  4. Get butter
  5. Get egg yolks
  6. Get cake flour
  7. Prepare baking soda
  8. Get salt
  9. Make ready buttermilk
  10. Make ready egg whites, beaten stiff
  11. Make ready frosting
  12. Take egg yolks
  13. Make ready evaporated milk
  14. Prepare sugar
  15. Prepare coconut flakes
  16. Take pecans, chopped
  17. Take vanilla

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. German Chocolate Cake is Southern baking at its best.

Steps to make German chocolate cake:
  1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
  2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
  3. Bake in 3 floured pans @350° for 35-40 minutes.
  4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.

Despite its name, the cake isn't German at all. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. HOW TO MAKE GERMAN CHOCOLATE CAKE Start by creating the two layers of moist chocolate cake! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.

So that is going to wrap it up with this special food german chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!