Vegan Instant Rice & Beans
Vegan Instant Rice & Beans

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan instant rice & beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Teriyaki Instant Pot Rice. For detailed measurements and instructions, see the printable recipe card. For more Vegan Instant Pot recipes, check out these great options Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat! Instant rice is rice that has been precooked.

Vegan Instant Rice & Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Instant Rice & Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Instant Rice & Beans:
  1. Make ready 1/2 Can Pinto Beans (Drained)
  2. Take 1/2 Can Diced Tomatoes (Drained)
  3. Make ready 2 Cups Vegtable Broth
  4. Prepare 2 Cups Instant Rice
  5. Take 1/2 Tb Cumin
  6. Take 1/2 Tb Onion Powder
  7. Take 1/2 Tb Garlic Powder
  8. Prepare 1/2 Tsp Salt
  9. Make ready 1/2 Tsp Pepper
  10. Make ready 1 Tsp Peprika
  11. Get 1 Tb Olive oil or Vegtable Oil
  12. Take 1/4 Onion Chopped
  13. Take 2 Cloves Crushed Garlic

A vegetarian and vegan version of Instant Pot Mexican rice, made with simple ingredients. Great as taco or burrito filling, with beans, or on its own as a side dish. A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding. Can be enjoyed warm or chilled and makes a great vegan dessert.

Steps to make Vegan Instant Rice & Beans:
  1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
  2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
  3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding. Can be enjoyed warm or chilled and makes a great vegan dessert. However, I've been known to eat more than one bowl at a time because it's so delicious! Vegan Instant Pot Mushroom Dirty Rice uses mushrooms in place of the meat. They add umami and meld well with the vegetables.

So that is going to wrap it up with this exceptional food vegan instant rice & beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!