Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, giada's farmer's pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Giada's Farmer's Pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Giada's Farmer's Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have giada's farmer's pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giada's Farmer's Pasta:
- Prepare Butter for greasing pan
- Take 2 tbs olive oil
- Get 6 oz pancetta, chopped
- Get 4 tsp minced garlic
- Take 1/3 cup all purpose flour
- Take 4 cups whole milk
- Make ready 3 cups heavy cream
- Make ready 8 oz fontina cheese, grated
- Get 4 oz mozzarella cheese, grated
- Get 3/4 cup parmesan cheese, grated
- Make ready 6 oz provolone cheese, grated
- Prepare 1 lb rigatoni pasta
- Take 3 tbs italian parsely leaves, chopped
- Take 3 tbs basil leaves, chopped
- Prepare Salt and ground pepper
- Prepare 1 cup course bread crumbs
- Prepare olive oil for drizzling
The ingredients needed to make Giada's Farmer's Pasta: Make ready of Butter for greasing pan. Using a slotted spoon, transfer the pancetta to a small bowl. Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat.
Steps to make Giada's Farmer's Pasta:
- Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
- Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
- Gradually whisk in the milk and cream. Bring to boil.
- Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
- Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.
Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Cooking Channel serves up this Farmer's Pasta recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com. The Best Giada Pasta Recipes on Yummly Og Fusilli Pesto With Green Beans And Potatoes, Mac 'n Cheddarwurst® Smoked Sausage Pasta, Pork And. Giada's recipe for Farmer's Pasta is a family favorite!
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