Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, microwave chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
microwave chocolate cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. microwave chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Choose Where, And When You Want It Delivered. Since all microwaves cook differently, adjust the cooking time accordingly. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate. Since all microwaves cook differently, adjust the cooking time to accommodate your machine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave chocolate cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make microwave chocolate cake:
- Make ready 4 tbsp plain flour (not self rising)
- Make ready 1/4 tsp baking powdered
- Take 2 tbsp cocoa
- Get 4 tbsp sugar
- Prepare 3 tbsp milk
- Make ready 3 tbsp oil
- Get 1 egg
Mix in the flour, vegetable oil, sugar, and cocoa powder with a wooden spoon. Once the cake batter is mixed, pour it into a microwave-safe cake pan. Then, take half of the frosting and spread it in a ring around the cake batter. The frosting will melt into the cake while it bakes giving it a molten texture.
Steps to make microwave chocolate cake:
- mix all dry ingredients into a bowl
- add the egg
- pour in the milk and oil
- mix well
- pour mixture into large microwave safe container
- microwave for 2.5 to 3 minutes
- serve hot or cold as desired
Then, take half of the frosting and spread it in a ring around the cake batter. The frosting will melt into the cake while it bakes giving it a molten texture. With a rich chocolate sponge and oozy chocolate spread centre, it's a gorgeously gooey decadent dessert. Spoon this in a microwave safe bowl, top with brown sugar and cocoa powder. Pour some hot water over it and pop it in microwave.
So that is going to wrap this up with this special food microwave chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
