Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gewichtsverlust Diät: Gewicht zu verlieren, Körpergröße von XXL auf M in einem Monat! Genießen Sie den Sommer mit der #Höhle der Löwen Gewichtsverlust Pille, Keine Übungen! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Taco Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Taco Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook taco salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Take 1 Lb. Ground Beef (90/10)
- Prepare 1/2 head Iceburg Lettuce
- Prepare 1/2 Avocado 🥑
- Get 1 Campari Tomato 🍅
- Get 1/2 C Corn (optional)
- Take 2 TBS. Cilantro
- Get 1/4 C Shredded Cheddar Cheese
- Take Salsa of your choice (I make my own)
- Make ready 2 TBS. Sour Cream
- Get 1/4 Serrano Pepper (optional)
- Prepare Taco Seasoning
- Get Garlic Powder
- Make ready Salt
- Make ready Pepper
Stir in the taco seasoning, chili beans and French-style dressing. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Yes, you can make taco salad in advance.
Instructions to make Taco Salad:
- Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
- Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
- When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
- Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad.
So that’s going to wrap it up for this exceptional food taco salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
