The best Spaghetti Bolognese Recipe
The best Spaghetti Bolognese Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the best spaghetti bolognese recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon. Put the pasta on to boil according to packet instructions.

The best Spaghetti Bolognese Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. The best Spaghetti Bolognese Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The best Spaghetti Bolognese Recipe:
  1. Take Main Ingredients
  2. Prepare 1 tablespoon olive oil
  3. Take 2 medium onions, finely chopped
  4. Take 2 carrots, trimmed and finely chopped
  5. Make ready 2 celery sticks, finely chopped
  6. Make ready 2 garlic cloves, finely chopped
  7. Make ready 2-3 sprigs rosemary, leaves picked and finely chopped
  8. Make ready 500 g minced beef
  9. Prepare Bolognese Sauce
  10. Make ready 2 x 400g tins plum tomatoes
  11. Make ready Small pack basil, leaves picked (3/4 chopped, rest left whole)
  12. Prepare 1 teaspoon dried oregano
  13. Prepare 2 fresh/dried bay leaves
  14. Make ready 2 tablespoon tomato purée
  15. Make ready 2 beef stock cube
  16. Make ready 1/2 teaspoon sugar
  17. Make ready 1 red chilli, deserved and finely chopped
  18. Make ready 1/2 teaspoon red grape vinegar
  19. Take 6 cherry tomatoes, sliced in half
  20. Make ready 1/3 teaspoon fresh black pepper
  21. Get 1/2 teaspoon salt
  22. Prepare To season and serve
  23. Prepare 75 g parmesan cheese, grated, plus extra to serve
  24. Prepare 400 g spaghetti
  25. Take Crusty bread, to serve

Once the spaghetti is cooked through, drain and add to the pan. Find your new favourite spaghetti Bolognese recipe here, with six delicious versions to choose from. Comforting and brilliantly easy - spaghetti Bolognese is a familiar dish to many of us. Keep it super-traditional, or include a clever little twist if you're cooking for kids or want to make it veggie.

Steps to make The best Spaghetti Bolognese Recipe:
  1. Gather and prepare all ingredients
  2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
  3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
  4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
  5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
  6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
  7. Add the 75g grated parmesan cheese, check the seasoning and stir.
  8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
  9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

Comforting and brilliantly easy - spaghetti Bolognese is a familiar dish to many of us. Keep it super-traditional, or include a clever little twist if you're cooking for kids or want to make it veggie. Add the mince and cook until browned, breaking it up in the pan with a spatula or wooden spoon. Place a saucepan of water over a high heat and wait for it to boil. Taste the spaghetti to check it has softened to your personal taste and, once it has, turn off the heat for both the spaghetti and ragu & plate up.

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