Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach & riccota cheese ravioli with lemon butter sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta. Spinach belongs to the chenopodiaceae family (also known as goosefoot), which includes beetroot, chard and quinoa.

To get started with this recipe, we must first prepare a few components. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Get Pasta
  2. Make ready 200 g (7.05 oz) Bread flour
  3. Take 200 g (7.05 oz) Cake flour
  4. Get 1 tsp Salt
  5. Prepare 100 ml (3.38 fl oz) Water
  6. Take 2 Egg yolks
  7. Take 1 tbsp Olive oil
  8. Take Filling
  9. Make ready 300 g (10.58 oz) Spinach
  10. Get 200 g (7.05 oz) Ricotta cheese
  11. Take to taste Nutmeg powder
  12. Prepare to taste Fine salt & pepper
  13. Prepare Glue
  14. Prepare 1 Egg yolk
  15. Get Sauce
  16. Get 4 tbsp Butter
  17. Take 4 tsp Lemon juice
  18. Take 12 Sage leaves
  19. Make ready to taste Garlic chives
  20. Get to taste Dill
  21. Take Topping
  22. Get to taste Dill

Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Spinach is tasty, nutritious and easy to grow.

Steps to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
  11. My recipe was introduced as "Recipe of the Day".

Dark, leafy greens like spinach are important for skin, hair, and bone health. Spinach is tasty, nutritious and easy to grow. You can even enjoy harvests all year round if you grow several different types. Winter cultivars need a sunny position, while summer varieties benefit from a little shade. Save to My scrapbook Heat a large frying pan over a high heat.

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