Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked bow-tie pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked bow-tie pasta salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked bow-tie pasta salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked bow-tie pasta salad:
- Take 1 pack bow tie pasta
- Make ready 1 cup grilled chicken tenders
- Take 1 cup broccoli florets
- Take 1 onion (neatly chopped)
- Make ready 1 cup baby spinach
- Prepare 1 can sweet corn kernels
- Make ready 1/2 cup shredded cheese of any choice (I used colby jack)
- Prepare 4 tbsp alfredo sauce
- Prepare 3-4 tbsp crushed peppercorns
- Take 2 tbsp sea-salt
- Prepare 1/2 stick butter
In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles. In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water.
Steps to make Baked bow-tie pasta salad:
- Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
- Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
- For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
- Bake at about 350 deg Fahrenheit for 15 min.
In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water. Dump drained pasta into a large bowl. Add remaining ingredients and toss gently, adding your dressing last. You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed!
So that is going to wrap this up for this special food baked bow-tie pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
