Italian Breaded Pork Chops
Italian Breaded Pork Chops

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian breaded pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.

Italian Breaded Pork Chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Breaded Pork Chops is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Breaded Pork Chops:
  1. Make ready 3 large eggs eggs, lightly beaten
  2. Prepare 3 tbsp. milk
  3. Make ready 1 1/2 cups Italian seasoned bread crumbs
  4. Get 1/2 cup grated Parmesan cheese
  5. Make ready 2 tbsp. dried parsley
  6. Take 2 tbsp. olive oil
  7. Take 4 cloves garlic, peeled and chopped
  8. Make ready 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, parmesan cheese and parsley. Set up dredging station, flour on one plate, beaten egg in shallow bowl, seasoned breadcrumbs and Parmesan cheese combined together on another plate.

Instructions to make Italian Breaded Pork Chops:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
  3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
  4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

In a separate small bowl, mix the bread crumbs, parmesan cheese and parsley. Set up dredging station, flour on one plate, beaten egg in shallow bowl, seasoned breadcrumbs and Parmesan cheese combined together on another plate. Season pork chops all over with a sprinkle of salt and a few grinds of black pepper. One at a time, dredge each chop in flour, shake off excess. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.

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