Tomato mozzarella salad
Tomato mozzarella salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato mozzarella salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato mozzarella salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tomato mozzarella salad is something that I have loved my entire life. They’re nice and they look fantastic.

Kostenlose Lieferung möglich Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. In a small bowl, combine the vinegar, garlic, salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have tomato mozzarella salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato mozzarella salad:
  1. Take 2 Big fresh tomato
  2. Get 250 g Fresh mozzarella cheese
  3. Prepare leaves Fresh basil
  4. Take Extra virgin olive oil
  5. Make ready Balsamic glaze
  6. Take Salt
  7. Take Pepper

Drizzle over salad; toss to coat. DIRECTIONS Cut up the tomatoes and mozzarella into large cubes. Add basil leaves and drizzle w/ vinegar and olive oil. A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California Fresh Mozzarella and Tomato Salad Recipe photo by Taste of Home Watch how to make this recipe.

Instructions to make Tomato mozzarella salad:
  1. Slice the tomatoes and mozzarella into 1 cm thickness rounds
  2. Arrange in an alternating pattern on a plate
  3. Drizzle with extra virgin olive oil and balsamic glaze
  4. Season with salt and pepper
  5. Garnish with some fresh basil leaves

Add basil leaves and drizzle w/ vinegar and olive oil. A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California Fresh Mozzarella and Tomato Salad Recipe photo by Taste of Home Watch how to make this recipe. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Sprinkle with salt and pepper and serve at. On a large serving platter, alternate tomatoes and cheese slices.

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