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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy bread [with homemade pizza dough]. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A simple cheesy bread made with homemade pizza dough. Brush the dough with a little butter, garlic, herb seasoning, then top with lots of mozzarella cheese. Here is a cheesy bread recipe made with a pizza dough. Since the holiday just passed, thought most of us must have eaten lots and perhaps too much sweet stuf.

Cheesy Bread [with Homemade Pizza Dough] is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Bread [with Homemade Pizza Dough] is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy bread [with homemade pizza dough] using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Bread [with Homemade Pizza Dough]:

1. Make ready Dough
2. Prepare 160 g (2/3 cup) warm water
3. Prepare 4 g (1 tsp) granulated sugar
4. Get 4 g (1-¼ tsp) active dry yeast
5. Prepare 260 g (2 cup) bread flour
6. Prepare 1.5 g (1/4 tsp) table salt
7. Make ready 14 g (1 tbsp) olive oil or other vegetable oil
8. Prepare Topping
9. Take Milk or melted butter
10. Get 60 g shredded cheese (i.e. mozzarella and cheddar)
11. Get Dried oregano or parsley

Cheesy Bread [with Homemade Pizza Dough] is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. Place butter, garlic and italian seasoning in a small bowl.

Instructions to make Cheesy Bread [with Homemade Pizza Dough]:

1. Youtu.be/ryL6dsFFf2I
2. Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active).
3. In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough.
4. Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky.
5. Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area.
6. Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover.
7. Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest.
8. Cover and rest them for 1 hour in a warm area.
9. Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley.
10. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack.

To get started with this particular recipe, we have to first prepare a few components. Place butter, garlic and italian seasoning in a small bowl. With it I have found the perfect fail-proof pizza dough recipe from Lauren over at Lauren's Latest. She has a play by play of an easy pizza dough/cheesy bread stick recipe using a stand mixer, along with great pictures of all the steps. I highly recommend that you try this recipe out, because with it, you can make.

So that is going to wrap it up with this special food cheesy bread [with homemade pizza dough] recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!