Vegan cabbage roll
Vegan cabbage roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan cabbage roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan cabbage roll is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan cabbage roll is something which I’ve loved my whole life.

These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste similar to Polish golabki. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Spoon lentil mixture into softened cabbage leaves and roll tightly.

To begin with this recipe, we must prepare a few components. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage roll:
  1. Get 1 small cabbage/ half big cabbage
  2. Take 2 spoons vegan butter/olive oil
  3. Get Salt
  4. Take Fillings
  5. Take 1,5 cup rice
  6. Prepare 50 gr frozen mushroom (any kind)
  7. Get 2 slices bread (without crust)
  8. Take 2 spoons soy milk
  9. Prepare 1 clove garlic
  10. Prepare 1 dice of vegetable broth (knorr)
  11. Get 2 spoons olive oil
  12. Prepare Oregano
  13. Prepare Salt
  14. Make ready Pepper
  15. Take Sauce
  16. Get 12 spoons canned tomato sauce/soup
  17. Take 1 clove garlic
  18. Make ready 1/3 glass cooking white wine
  19. Get 2 spoons olive oil

I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture.

Steps to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. Going vegetarian or vegan doesn't mean giving up your favorite savory comfort foods. Here's an excellent recipe for vegan stuffed cabbage rolls so delicious no one will guess they're meat free.

So that’s going to wrap it up with this exceptional food vegan cabbage roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!