Garlic Knots
Garlic Knots

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic knots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Low Prices on Granulated Garlic Organic. Free UK Delivery on Eligible Orders Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread.

Garlic Knots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Garlic Knots is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook garlic knots using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Garlic Knots:
  1. Prepare 1 cup warm water. Not hot
  2. Make ready 1 package active dry yeast
  3. Get 1 teaspoon sugar
  4. Take 1 teaspoon salt
  5. Take 1/8 teaspoon garlic powder
  6. Make ready 1/8 teaspoon italian seasoning. Can add your favorite spices
  7. Make ready 3 cups bread flour
  8. Prepare 2 tablespoons butter or olive oil
  9. Take Extra melted butter with garlic and parsley to brush on after

While the knots bake, heat the butter in a small saucepan over medium heat. Stir in the garlic, parsley, oregano and some salt and pepper. Stir in the rest of the butter until melted, then add basil and salt and turn off the heat. Right before baking the knots, spread them with half of the butter-garlic mixture.

Instructions to make Garlic Knots:
  1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water.
  2. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes
  3. In separate bowl add flour, salt, spices and mix to combine.
  4. When yeast is frothy, add the butter or olive oil, and flour mixture.
  5. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting.
  6. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic.
  7. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky.
  8. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size.
  9. After dough has doubled, punch down and turn out onto lightly floured surface.
  10. Roll out dough in a rectangle. Try to make it about 1/2 inch thick.
  11. Cut into strips.
  12. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan.
  13. Cover and let rise until double in size.
  14. Bake at 350 degrees for 20 to 30 minutes, or until golden brown.
  15. Brush with melted butter. Garlic butter is fabulous.

Stir in the rest of the butter until melted, then add basil and salt and turn off the heat. Right before baking the knots, spread them with half of the butter-garlic mixture. Cook just until butter has melted and mixture is warmed. Remove from heat and stir in chopped parsley. Immediately after baking, brush the baked knots with the garlic mixture and sprinkle with kosher salt.

So that is going to wrap it up for this exceptional food garlic knots recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!