Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wood ear mushrooms and chicken salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. You can also use a salad spinner to get rid of the excess water. In a large bowl, mix together the garlic, fresh red chili peppers, Chinese black vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ear mushrooms and mix well.
Wood Ear Mushrooms and Chicken Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Wood Ear Mushrooms and Chicken Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook wood ear mushrooms and chicken salad using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wood Ear Mushrooms and Chicken Salad:
- Take 500 g boneless and skinless chicken breast and thigh
- Prepare 1 handful wood ear mushrooms/black fungus
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Get 1 tablespoon sesame oil
- Get 2 tablespoon light soya sauce
- Make ready 3 tablespoon balsamic vinegar
- Prepare 1 tablespoon ginger
- Get 4/5 cloves chopped ginger
- Prepare Handful coriander
- Prepare 1 lemon
- Get 1 red chilli
- Take 1 tablespoon white sesame seeds
Smaller ones are called as "云耳", usually are more crunchy and thicker. In summer, we loves to a salad with wood ear mushrooms. Drain, rinse the mushrooms with cold water, drain again, and set aside. Combine garlic, chili pepper (if using), light soy sauce, black rice vinegar, sugar, and salt in a small bowl.
Steps to make Wood Ear Mushrooms and Chicken Salad:
- Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight
- Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt
- When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat
- While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli
- Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl
- Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)
- Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper.
- Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste.
- This cold dish is now ready to serve
Drain, rinse the mushrooms with cold water, drain again, and set aside. Combine garlic, chili pepper (if using), light soy sauce, black rice vinegar, sugar, and salt in a small bowl. Wood ear mushroom salad is a home-cooked dish made of wood ear mushroom with carrots, parsley, onions, red peppers and sweet peppers. It has a refreshing taste and nutrient-rich, especially suitable for summer consumption. Wood ear mushrooms are a type of edible mushroom often used to enhance the texture of dishes in many Asian cuisines.
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