Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well - hands are the best for this job. This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven.
Italian Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Italian Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian meatloaf using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatloaf:
- Get 1 lb ground beef
- Get 1/2 lb ground mild Italian sausage
- Get 1 small onion chopped
- Take 1/2 c chopped bell pepper (any color)
- Make ready 1 tsp olive oil
- Get 1 tsp Worcestershire sauce
- Get 1 clove minced garlic
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Take 1/2 tsp paisley
- Take 1 egg beaten
- Prepare 3/4 c Italian bread crumbs
- Take 2 slices white bread, crumbled
- Take 1 Tbls milk
- Get 8 oz shredded mozzarella, reserve 3/4 c for topping
- Take 1/4 c parmesan cheese
- Take 1 3/4 c marinara sauce, reserve 3/4 c for later
It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe. Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping.
Instructions to make Italian Meatloaf:
- In a small skillet heat the olive oil and saute onions and bell peppers
- In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping
- Mix throughly with hands
- Form mixture into a loaf and place in a loaf pan or baking dish.
- Spread 3/4 c marina sauce on top
- Place in a 400 degree oven for 50 minutes.
- Remove from oven and top with remaining cheese. Return to oven for 10 more minutes.
I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold.
So that is going to wrap this up with this exceptional food italian meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
