Chicken Parm for two
Chicken Parm for two

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken parm for two. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Dip chicken in milk; roll in flour. Dip in egg, then coat with crumb mixture. So, take two chicken breasts that are a similar size and thickness, and coat them lightly in flour.

Chicken Parm for two is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Parm for two is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken parm for two using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parm for two:
  1. Take 1/2 cup flour
  2. Get 1 cup panko bread crumbs
  3. Take 1 egg beaten with a generous splash of water
  4. Take 2 boneless skinless chicken thighs
  5. Make ready 1 cup your favorite marinara sauce
  6. Get Salt and pepper
  7. Make ready 1/4-1/2 cup grated parm cheese
  8. Prepare 1/4 cup olive oil (cover the bottom of the skillet to about a 1/4 inch)
  9. Get 8 slices mozzarella cheese (not fresh)
  10. Take Fresh basil

Spoon the remainder of the marinara sauce over top and sprinkle on the mozzarella cheese and remaining Parmesan cheese. Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish. Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture.

Instructions to make Chicken Parm for two:
  1. Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
  2. Dredge the chicken in four lightly coating both sides and shake off excess.
  3. Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
  4. Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides…about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. - Heat your marinara sauce under low heat.
  5. Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
  6. Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.

Place egg in a separate shallow dish. Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Easy Chicken Parmesan for Two is the Italian restaurant favorite made at home with a cheeky time-saving hack! Chicken Parmesan for Two is the dinner you want to make when you need a little special in your week, something to look forward to. Heat the cooking oil in a frying pan over medium heat.

So that is going to wrap it up with this exceptional food chicken parm for two recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!