Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA
Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ray's' lobster & shrimp crostini's with avocado cilantro crema. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA is something which I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Rays' On eBay. Check Out Great Products On eBay. Ray's Seafood's menu includes all your New England favorites like fried clams, steamer clams, lobster, lobster rolls, and much more! Enjoyed another awesome meal last night outdoors at Ray's.

To begin with this particular recipe, we must first prepare a few components. You can have ray's' lobster & shrimp crostini's with avocado cilantro crema using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
  1. Prepare 1 packages imitation lobster meat or fresh lobster If you have
  2. Prepare 1 tbsp butter
  3. Get 1 packages wheat or rye mini bread loaf
  4. Prepare 1 tsp olive oil
  5. Get 1 bunch fresh spinach
  6. Make ready 1/2 tsp jardin fruit seasoning
  7. Make ready 1 pinch garlic salt
  8. Get 1 tsp minced garlic (jar)
  9. Prepare 1 pinch red pepper flakes
  10. Take 3/4 lb cooked shrimp
  11. Take cilantro crema
  12. Prepare 1 bunch cilantro
  13. Make ready 1 cup sour cream
  14. Take 1 tsp jardin fruit seasoning
  15. Take 1 tbsp mayonnaise
  16. Take 1 avacado
  17. Get 1 tsp salt
  18. Prepare 1 pinch black pepper
  19. Prepare 1 bunch green onions
  20. Get 3/4 jalapeno
  21. Get 1/2 lime
  22. Get 1 pinch garlic salt

Famous for Florida shrimp and Maryland style crab cakes. Also serving fresh haddock, fresh cod, steamers, island style shrimp, live Maine lobsters and so much more. Chef Ray recommends: Freshly fried clam strips that melt in your mouth. We look forward to seeing you soon!

Instructions to make Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA:
  1. preheat oven to 375
  2. line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast. bake till crisp about 5 minutes or so
  3. wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces.
  4. heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.
  5. to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you don't have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice.
  6. Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!
  7. GREAT FAST APPETIZER

Chef Ray recommends: Freshly fried clam strips that melt in your mouth. We look forward to seeing you soon! We look forward to seeing you soon! Chincoteague Clams and Oysters (some from Ray's own oyster beds). Shrimp Salad, Homemade Clam Chowder and Cream of Neptune Soup.

So that is going to wrap it up with this special food ray's' lobster & shrimp crostini's with avocado cilantro crema recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!