Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something that I’ve loved my entire life.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. For the Cucumber Salad: In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Peel and slice the cucumber using your favorite method (see photos below for my technique). Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- Prepare Whole Boneless Rib-eye
- Take 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
- Make ready Salt, to season
- Take Pepper, to season
- Get Special Blend of seasoning (feel free to try your own blend)
- Make ready Smashed Loaded Potatoes
- Make ready 1 lb. baby potatoes
- Make ready kosher salt
- Prepare 1/4 c. melted butter
- Take 3 cloves garlic, minced
- Get Freshly ground black pepper
- Get 2 c. shredded Cheddar
- Take 10 slices bacon, cooked and crumbled
- Make ready Sour cream, for serving, if desired
- Get Cucumber Salad
- Make ready 1/3 c. rice vinegar
- Get 2 Tbsp granulated sugar
- Get 1/2 tsp toasted sesame oil
- Take 1/4 crushed red pepper
- Prepare Mustard Sauce
- Get 2 tbsp Dijon Mustard
- Make ready 100 g Light Sour Cream
- Make ready to taste Salt and Pepper,
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later) • Salt, to season • Pepper, to season • Special Blend of seasoning (feel free to try your own blend) • baby potatoes • kosher salt • melted butter. Spread the potatoes in the basket in an even layer, cover, and bring to a boil. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later) • Salt, to season • Pepper, to season • Special Blend of seasoning (feel free to try your own blend) • baby potatoes • kosher salt • melted butter. Choose a sauce that also compliments your sides.
Steps to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- For the Rib-eye:
- Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
- Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
- Let rest about 15min before carving. I used a meat slicer.
- For the Smashed Loaded Potatoes:
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
- Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
- Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
- Using the bottom of a small glass or jar, smash potatoes into flat patties.
- Bake until crispy, 20 to 25 minutes more.
- Top with cheddar and bake until melted, 3 minutes more.
- Top with cooked bacon, green onions, and sour cream (if using) and serve.
- For the Cucumber Salad:
- In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
- Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
- Chop the peanuts into smaller pieces. Slice the green onions.
- Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
- For the Mustard Sauce:
- Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
- Plate accordingly, serve and enjoy!
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later) • Salt, to season • Pepper, to season • Special Blend of seasoning (feel free to try your own blend) • baby potatoes • kosher salt • melted butter. Choose a sauce that also compliments your sides. Classic sides to serve with ribeye steaks are baked potatoes and creamed spinach. However, I think smoked potatoes are perfect. You can see my recipe for those here.
So that is going to wrap this up for this exceptional food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
