Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw red cabbage salad (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
What I love about this cabbage salad is the vibrant colors. The luscious purple of the cabbage, and the fresh green herbs. It is the perfect balance for my I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to.
Raw Red Cabbage Salad (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Raw Red Cabbage Salad (Vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Make ready 1 Lemon
- Get 500 grams Red Cabbage
- Make ready 1 Sea Salt
- Take 1 Apple
- Get 3 Carrot
- Take 1/2 bunch Chives
- Make ready 4 stick Parsley
- Take 6 tbsp Olive Oil
- Make ready 1 Pepper
- Prepare 1/2 loaf Baguette
Browse a variety of easy vegan recipes using red cabbage from simple-vegansita.com! Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad.
Steps to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad. I love the savory notes the anchovies give to the dressing, but if you're vegan, you can just omit it and still have a lovely salad. This easy raw red cabbage salad has so many possible uses. This is an unusual twist to the traditional coleslaw recipe.
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