Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried mutton with puffed rice. | mutton tass set. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan Fried Mutton with Puffed Rice.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried mutton with puffed rice. | mutton tass set using 39 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Mutton with Puffed Rice. | Mutton Tass Set:
- Make ready 500 grams Mutton Bite Size
- Take 1 tbsp Salt
- Prepare 500 ml Mustard Oil
- Take 1 1/2 tsp Turmeric Powder
- Take 1 cup Muray Bhujjiya (Puff Rice)
- Take 500 ml Cooking Oil
- Take Marinade
- Take 200 grams Garlic cloves with chaff Crushed
- Get 150 grams Ginger w/ Skin Crushed
- Take 50 grams Coriander Seed Crushed
- Prepare 5 piece Dry Chillies Small Pieces
- Make ready Seasoning Spices
- Make ready 1 tsp Ground Cumin
- Get 3 tsp Ground Coriander Seed
- Prepare 2 tsp Fresh Lemon Juice
- Get 1 tsp Chilli Power
- Make ready 5 piece Cloves
- Get 2 stick Cinnamon
- Make ready 5 piece Cardomon
- Make ready 1 tsp Ground Pepper
- Take 1 tsp Garam Masala
- Prepare 2 tsp Ginger Garlic Paste
- Make ready Side Salad
- Take 2 slice Cucumber
- Prepare 2 slice Carrot
- Get 2 slice Radish
- Prepare 1 Lettuce
- Prepare Pickle
- Prepare 50 grams Radish Diced 1cm
- Prepare 1 small Chopped Onion
- Prepare 300 grams Tomato Chopped
- Take 2 clove Garlic Minced
- Make ready 1 pinch Cumin Seeds
- Get 1 medium Green Chillies Chopped
- Get 5 Green Coriander
- Take Special Pickle
- Get 50 grams Peeled Ginger Julienne
- Take 5 medium Green Chillies Julienne
- Prepare 100 ml White Vinegar
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Instructions to make Pan Fried Mutton with Puffed Rice. | Mutton Tass Set:
- For Seasoning :-Take Mutton in a medium container. Put 200ml mustard oil, all seasoning spices and a tsp of salt (as needed). Mix well and put in refrigerator for 8 hrs.
- For Marinade: Take a container and mix crushed ginger, garlic, dry chilies, coriander seed. Add 100ml mustard oil and a pinch of salt. Mix the ingredients well and put in refrigerator for 8 hrs. Then mix well with the meat.
- For Pickle:- Heat a pan and put a little oil. Add cumin seeds, let it be dark brown then put chopped garlic and onion. After it turns brown put tomato and green chillies. Put a pinch turmeric power and cook for some time. Add a pinch of ground cumin and coriander. Add radish and cook for some time. Taste the pickle if cooked and no raw flavor. Sprinkle some chopped green coriander and remove heat.
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So that’s going to wrap it up with this special food pan fried mutton with puffed rice. | mutton tass set recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
