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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I have loved my entire life. They’re nice and they look wonderful.

Turn meat regularly but making sure to get a char on each side. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce. Yakatori with a side of hot mustard pictured. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Prepare ● For The Meats
2. Make ready 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Get 1/4 tsp Chinese 5 Spice
4. Take ● For The Chicken Marinade
5. Prepare as needed Garlic Olive Oil [lightly coated on chicken]
6. Make ready as needed Soy Sauce
7. Take as needed Worshestershire Sauce
8. Make ready 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Get as needed Chicken Broth
10. Take as needed Onion Powder
11. Take as needed Garlic Powder
12. Prepare as needed Black Pepper
13. Get ● For The Asian Slaw [each ingredient as needed]
14. Get Thai Chilies
15. Get Cabbage
16. Make ready Carrots [peeled - peeled slices]
17. Get Leaves Cilantro [no stems]
18. Take Snap Peas [left whole]
19. Make ready Cucumbers [de-seeded + reserves for garnish]
20. Make ready Fresh Cracked Black Pepper
21. Get Sesame Seeds
22. Prepare Thai Basil [chopped + reserves for garnish]
23. Get as needed Bottled Ginger Salad Sauce
24. Prepare ● For The Sides
25. Prepare Thai Chilies [optional]
26. Take as needed Teriyaki Sauce
27. Get as needed Hot Chinese Mustard

Flip and brush with warm marinade. Thread chicken thighs on skewers, folding larger pieces of chicken over to create uniform size. Season chicken all over with salt. Light one chimney full of charcoal.

Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

Season chicken all over with salt. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of charcoal grate. Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!

So that’s going to wrap this up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!