Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fattoush. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane.
Fattoush is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fattoush is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fattoush using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Take For crispy pita bites:
- Take 2 pita breads
- Prepare 1/4 cup olive
- Get to taste Kosher salt
- Make ready For salad:
- Take 1 head romaine lettuce, torn into bite size pieces
- Make ready I pint cherry tomatoes halved
- Get 1 English cucumber halved and thinly sliced
- Get 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Prepare 1/2 cup fresh mint leaves torn into small pieces
- Make ready Lemon sumac dressing:
- Make ready 1 clove garlic minced
- Take 3 tablespoons fresh lemon juice (about one lemon)
- Prepare 1 tbsp honey
- Get 1 teaspoon sumac
- Make ready 1/2 teaspoon kosher salt or more
- Prepare to taste freshly ground black pepper
- Take 1 third cup extra virgin olive oil
If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.
Instructions to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Fattoush (Arabic: فتوش , also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular Levantine Salad that is so light and fresh, it makes the perfect appetizer! It is filled with fresh vegetables, tossed with a lemony vinaigrette, and topped with crispy fried pita. If there is any appetizer that has to be a part of my Ramadan Series, this fattoush salad is definitely it.
So that is going to wrap this up for this exceptional food fattoush recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
