Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I’ve loved my entire life. They’re nice and they look wonderful.

Choose a Beautiful Bouquet, Add a Personalised Card or Send a Flower Gift Set! Order Now and Choose a Preferred Day for Delivery. Bringing Together Exploration and Experimentation, Turning Mealtimes into an Adventure. Your Taste Adventure Awaits, Let Inspiration Lead the Way.

To get started with this recipe, we have to prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Make ready 2 large Chicken Breast
  2. Get 1 box Italian Season Panko Bread Crumbs
  3. Take 2 tsp Olive Oil
  4. Take 1 Sea Salt and Pepper
  5. Prepare Stuffing
  6. Get 1 cup Ricotta Cheese (low fat for healthier version!)
  7. Take 2 tbsp Parmesan Cheese - grated
  8. Make ready 1 as needed Bacon crumbles! (FRESH is best)
  9. Make ready 1 tbsp Fresh Basil (chopped)
  10. Prepare 1 clove Garlic (minced)
  11. Get 1 dash Of Oregano
  12. Make ready 1 small Handful of Baby Spinach (chopped)
  13. Get 1 small Handful Grape Tomatoes (diced)

Place tooth picks through sides to keep closed. Panko Crusted Chicken Stuffed with Ricotta, Spinach, & Tomatoes with Gluten Free Substitutions. I had never tried "stuffing" meat before, so I figured why not give this a try. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil.

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Preheat oven to 400
  2. Combine all ingredients for stuffing in a bowl and mix!
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
  5. Twenty minutes later… (Or until cooked through!) you're done

I had never tried "stuffing" meat before, so I figured why not give this a try. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. I will be making this dish again You can do this at the same time as the chicken below, if making both. Panko Crusted Chicken Stuffed with Ricotta, Tomatoes, and Basil Adapted. · This Parmesan Crusted Chicken.

So that’s going to wrap this up with this special food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!