Lemon Orzo Veggie Salad with Chicken
Lemon Orzo Veggie Salad with Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon orzo veggie salad with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Orzo Veggie Salad with Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Orzo Veggie Salad with Chicken is something that I have loved my entire life. They are nice and they look wonderful.

Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.

To get started with this particular recipe, we must prepare a few components. You can cook lemon orzo veggie salad with chicken using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Orzo Veggie Salad with Chicken:
  1. Take 1 tbsp olive oil
  2. Get 3 tbsp lemon juice
  3. Get 1/2 tsp honey
  4. Get 2 tbsp red wine vinegar
  5. Prepare 1/2 tsp salt & pepper
  6. Make ready 1 cup cooked diced chicken
  7. Make ready 3/4 cup cooked, drained and cooled orzo
  8. Prepare 1/2 cup diced english cucumber
  9. Make ready 1/2 cup diced red bell pepper
  10. Get 1/2 tsp lemon zest
  11. Make ready 1 tbsp fresh dill

Drain and rinse with cold water; drain and place in a large bowl. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Cook orzo according to package directions. Drain and rinse with cold water until pasta feels cool to the touch.

Steps to make Lemon Orzo Veggie Salad with Chicken:
  1. Whisk first 5 ingredients in a medium bowl.
  2. Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Mix well and refrigerate 20-30 minutes for flavors to absorb.

Cook orzo according to package directions. Drain and rinse with cold water until pasta feels cool to the touch. Drain and place in a large salad bowl. While orzo cooks, combine lemon rind, lemon juice, olive oil, salt, garlic, honey, and black pepper. This lemon orzo salad also includes grilled chicken breasts, seasoned very simply with salt and pepper.

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