Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplant Basil Mozzarella Parmesan is something which I have loved my entire life. They’re nice and they look wonderful.
Scatter basil and a few slices of smoked mozzarella cheese over eggplant; repeat layers, ending with a layer of sauce on top. Sprinkle Parmesan cheese over the top. We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it. I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Get 1 Eggplant
- Prepare 2 Eggs
- Take 1 tbsp Milk
- Get 1 cup Italian bread crumbs
- Take 1 Extra-virgin olive oil
- Prepare 1 can Marinara sauce w/pesto
- Get 1 bunch Basil
- Get 1 packages Mozzarella Italian cheese
- Get 1 1/2 cup Parmesan cheese
Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. Unlike what one might think, this famous dish doesn't originate in Parma, but in Sicily, probably of Arab or Greek origin. The recipe we present is the traditional one, with fried eggplant.
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
Unlike what one might think, this famous dish doesn't originate in Parma, but in Sicily, probably of Arab or Greek origin. The recipe we present is the traditional one, with fried eggplant. To be noted that today the more common version is with grilled or baked eggplant, which represent a good compromise between taste and diet. Sprinkle with a third of the fresh basil, then top with about a third of the shredded mozzarella and Parmesan. Finish with the fresh mozzarella cheese and a final sprinkling of Parmesan.
So that is going to wrap it up with this special food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
