Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan gluten-free tofu omlette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Gluten-Free Tofu Omlette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Gluten-Free Tofu Omlette is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Gluten-Free Tofu Omlette:
- Make ready Egg Mix
- Get 2 packages Soft Mori-Nu Tofu
- Get 2 tbsp Golden Flax Seeds
- Take 2 tbsp Gluten Free Garbanzo Flour
- Get 1 tsp Black Kavala Salt
- Get 1/4 cup Nutritional Yeast Flakes
- Get 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Prepare 1/4 tsp Paprika
- Make ready 1/2 tsp Turmeric
- Prepare 1 dash Chili powder
- Make ready 1 tsp Chicken Seasoning (vegetarian)
- Take 4 oz Soy Kaas Mozzarella Cheese
- Take 1 tbsp extra virgin olive oil
- Take Omelette Fillings
- Take 2 Small White Onions
- Prepare 1 Red Pepper
- Get 5 White Mushrooms
- Get 7 Green Olives
- Take 2 Chive Onions
- Get 4 clove garlic
- Take 1 Large Tomato
Steps to make Vegan Gluten-Free Tofu Omlette:
- Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
- Combine all egg mix ingredients in a blender
- Blend till smooth
- Set egg mix aside and prepare your omelette fillings
- Chop omelette fillings however you like, so they fit in the omelette
- Pour your egg mix into your pre-heated pan, about half an inch thick
- In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
- Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
- Add fillings to your omelette, and allow the other side to cook a bit
- Once cooked, remove omelette carefully and fold over once you place it on the plate
So that is going to wrap it up with this exceptional food vegan gluten-free tofu omlette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
