Angel Hair Caprese
Angel Hair Caprese

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, angel hair caprese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Angel Hair Caprese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Angel Hair Caprese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have angel hair caprese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Caprese:
  1. Take kosher salt
  2. Make ready 1/2 lb. angel hair pasta
  3. Make ready 1/4 plus 2 tbsp. olive oil
  4. Get 4 cloves garlic, sliced
  5. Make ready 1 lb. cherry or grape tomatoes, halved
  6. Prepare 1 bunch basil, torn
  7. Prepare 1 cup fresh bocconcini or fresh mozarella, cut into cubes
  8. Take freshly ground pepper
  9. Take 1/4 cup Italian bread crumbs
  10. Take 2 tbsp. parsley, chopped
  11. Get 1 tbsp. grated parmesan

Salt and pepper, to taste directions Cook pasta according to package instructions. Meanwhile, heat olive oil over medium heat. Bring a large pot of water to a boil and season generously with salt. This pasta has all the ingredients of a classic caprese salad - fresh mozzarella, olive oil, basil and tomatoes, with a little garlic for extra zing.

Instructions to make Angel Hair Caprese:
  1. Bring a large pot of water to a boil and season generously with salt.
  2. Drop the angel hair into the water and cook for 1 minute less than package instructions.
  3. In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.
  4. Add the cooked pasta to the olive oil and garlic with a little pasta water.
  5. Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.
  6. In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan.
  7. Divide the pasta into bowls and garnish with the Italian bread crumbs and basil.

Bring a large pot of water to a boil and season generously with salt. This pasta has all the ingredients of a classic caprese salad - fresh mozzarella, olive oil, basil and tomatoes, with a little garlic for extra zing. See original recipe at: beta.abc.go.com. kept by rayszczepaniak recipe by beta.abc.go.com. print. To prevent automated spam submissions leave this field empty. Chicken and Peanut Spring Rolls « Tes at Home.

So that is going to wrap this up for this special food angel hair caprese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!