Toasted onion poppy ciabatta bread with goat cheese and pesto
Toasted onion poppy ciabatta bread with goat cheese and pesto

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, toasted onion poppy ciabatta bread with goat cheese and pesto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Toasted onion poppy ciabatta bread with goat cheese and pesto. The pesto and goat cheese complement each other so well.

Toasted onion poppy ciabatta bread with goat cheese and pesto is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Toasted onion poppy ciabatta bread with goat cheese and pesto is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
  1. Get 2 onion poppy ciabatta bread sliced into 8 pieces
  2. Make ready Robust Olive oil
  3. Get Equal parts onion and garlic powder
  4. Get 1 tbs rosemary
  5. Make ready 1 tbs oregano
  6. Get 1 tsp pepper
  7. Get Cheese spread
  8. Make ready 1/3 cup goat cheese
  9. Make ready 1 tbs feta cheese
  10. Take 1 heaping tbs Italian pesto

Season well with salt and freshly ground black pepper. Great recipe for Toasted onion poppy ciabatta bread with goat cheese and pesto. The pesto and goat cheese complement each other so well. Toasted onion poppy ciabatta bread with goat cheese and pesto.

Instructions to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
  1. Preheat oven to 400 degrees
  2. Half 4 buns to make 8 slices
  3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown.
  4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto.

The pesto and goat cheese complement each other so well. Toasted onion poppy ciabatta bread with goat cheese and pesto. Great recipe for Toasted onion poppy ciabatta bread with goat cheese and pesto. The pesto and goat cheese complement each other so well. Place the goats' cheese on top and pop under the grill again until the cheese has melted.

So that is going to wrap it up for this special food toasted onion poppy ciabatta bread with goat cheese and pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!