Seared Tuna Steak Salad
Seared Tuna Steak Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared tuna steak salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heat pan and rub it with a little olive oil. Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil. Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and.

Seared Tuna Steak Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Seared Tuna Steak Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have seared tuna steak salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared Tuna Steak Salad:
  1. Take 2 Fresh tuna steaks
  2. Take 1 Garlic salt, onion powder, & pepper
  3. Make ready 1 Organic spring mix
  4. Make ready 1 Cherub tomatoes
  5. Take 1 Button mushrooms
  6. Prepare 1 Organic cucumbers
  7. Take 1 Black olives
  8. Make ready 1 Peppercorns
  9. Make ready 1 Olive oil
  10. Prepare 1 tbsp Butter

The Ahi Tuna: For the sesame-crusted tuna, gather together the tuna steaks, kosher salt, black pepper, and black + white sesame seeds. The Salad Ingredients: Then, prep the salad ingredients including baby arugula, avocado, scallions, and jalapeno. A Word on Yellowfin (Ahi) Tuna: I would love to take a moment and talk about what ahi tuna is before we talk about how to season, cook, and serve. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides.

Instructions to make Seared Tuna Steak Salad:
  1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
  2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
  3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
  4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
  5. Select dressing of choice and enjoy!

A Word on Yellowfin (Ahi) Tuna: I would love to take a moment and talk about what ahi tuna is before we talk about how to season, cook, and serve. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides. In a medium skillet over medium-high heat, heat oil until hot. In a small bowl, whisk together the vinegar, soy sauce, lime, ginger, mustard and cilantro. Pour in the oil and continue to whisk until emulsified.

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