Olive and Rosemary Focaccia
Olive and Rosemary Focaccia

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olive and rosemary focaccia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Olive and Rosemary Focaccia is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Olive and Rosemary Focaccia is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive and Rosemary Focaccia:
  1. Take 800 grams plain flour
  2. Get 1 envelope instant dried yeast (7g)
  3. Make ready 1 1/2 tsp sea salt
  4. Take 500 ml water
  5. Get 3 tbsp olive oil
  6. Prepare 1 few sprigs of fresh rosemary
  7. Prepare 2 tsp coarse salt

Indeed, focaccia is also known as "olive oil bread" for that reason. Authentic focaccia is not a thick, dry, fluffy bread. Grease your fingers with a little olive oil and prod out the dough to the edges of the tray. Press the olives and sunblush tomatoes into the dough so that they are slightly poking above the surface.

Steps to make Olive and Rosemary Focaccia:
  1. Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt "kills" the yeast). Pour in the olive oil and water warmed to body temperature
  2. Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
  3. Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
  4. Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
  5. Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
  6. Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)

Grease your fingers with a little olive oil and prod out the dough to the edges of the tray. Press the olives and sunblush tomatoes into the dough so that they are slightly poking above the surface. Season with salt and pepper and scatter over the rosemary leaves. Press your fingers into the dough to make dimples. Push sprigs of rosemary into the dimples in the dough.

So that’s going to wrap it up for this exceptional food olive and rosemary focaccia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!