Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed italian bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Italian Bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Italian Bread is something which I have loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Mix melted butter, parsley, olive oil, and garlic together in a bowl. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough. Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed italian bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Italian Bread:
- Make ready 1 Italian Loaf (about 12in.)
- Make ready 1 stick Butter (melted)
- Get 1 oz Olive Oil
- Make ready 3 tsp Minced Onion
- Prepare 2 clove Garlic (grated)
- Get 1 tbsp Dijon Mustard
- Prepare 1 tbsp Poppy Seeds
- Prepare 3 tsp Chopped Parsley
- Get 12 oz Grated Cheese (your choice)
Cook sausage, beef, and onion in a large skillet until meat is browned, making sure it is crumbled, and drain. Deflate the dough if it has risen in the refrigerator or at room temperature. Flour the table lightly and the top of the dough. Brush the entire length of the dough.
Instructions to make Stuffed Italian Bread:
- Preheat oven to 350°F
- Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
- Cut bread into cubes with "X" slices without cutting all the way through the bottom crust.
- Pour butter mixture carefully into the "X" cracks and over the top of the bread using a spoon. Fill cracks with the grated cheese.
- Wrap entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from oven and unwrap. Bake for an additional 10 minutes until cheese is fully melted.
Flour the table lightly and the top of the dough. Brush the entire length of the dough. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese.
So that is going to wrap it up for this special food stuffed italian bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
