Herb Focaccia Bread
Herb Focaccia Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, herb focaccia bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Herb Focaccia Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Herb Focaccia Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To finish the dough, mix in the additional flour, the sea salt and herb oil until it's soft yet slightly sticky. Adding fresh herbs is the key to a delicious and aromatic focaccia along of course with good quality olive oil which is another very prevalent ingredient.

To get started with this recipe, we have to first prepare a few components. You can have herb focaccia bread using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herb Focaccia Bread:
  1. Prepare 2 tbsp rosemary
  2. Get 2 tbsp thyme
  3. Get 2 tbsp basil
  4. Make ready 1/4 cup olive oil
  5. Take 1 tbsp olive oil
  6. Get 1 tbsp salt
  7. Make ready 1/2 tsp pepper
  8. Get 1 cup warm water
  9. Take 2 tsp rapid rise yeast
  10. Prepare 2 tbsp sugar
  11. Get 4 cup flour
  12. Get optional
  13. Take 3 tbsp shredded parmesan cheese
  14. Take 1 clove minced garlic

Add warm water into the flour mixture all at once. Olive & Herb Focaccia Bread Oven-baked Italian Olive & Herb Focaccia Bread filled with fantastic flavours of olive oil, garlic, sundried tomato, olives and herbs. Great as a side with pasta recipes to soak up the juices. Alternatively, serve as a starter and make up extra oil mixture for dipping the focaccia bread into.

Steps to make Herb Focaccia Bread:
  1. In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active.
  2. Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture.
  3. Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven)
  4. Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes.
  5. Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese.
  6. Bake 15-20 minutes & serve warm! Enjoy!!

Great as a side with pasta recipes to soak up the juices. Alternatively, serve as a starter and make up extra oil mixture for dipping the focaccia bread into. Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil. I add infused garlic herb olive oil to the focaccia dough as well as to the top of the dough in the pan. Push sprigs of rosemary into the dimples in the dough.

So that is going to wrap this up with this special food herb focaccia bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!