Ham and Swiss Herb Panini
Ham and Swiss Herb Panini

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham and swiss herb panini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham and Swiss Herb Panini is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ham and Swiss Herb Panini is something that I have loved my whole life.

Low Prices on Products Free UK Delivery on Eligible Orders. Free UK Delivery on Eligible Orders Great recipe for Ham and Swiss Herb Panini. Any kind of thick bread ideal for grilling will work. I came across some rosemary potato bread from a local bakery and Ham and Swiss with fresh herbs was all I could think of!

To begin with this recipe, we have to prepare a few components. You can have ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Herb Panini:
  1. Take 8 slice Italian herb bread
  2. Prepare 8 slice crisp Bacon
  3. Get 4 slice Aged Swiss Cheese
  4. Make ready 1 lb Black Forest Ham
  5. Prepare 1 bunch Whole Leaf Basil, washed
  6. Prepare 1 medium tomato, sliced
  7. Get 1/4 cup Olive Oil for brushing
  8. Take 1 cup plain cream cheese spread (opt.)
  9. Make ready 1 Romaine, rough chopped (opt.)

Brush half the slices of sliced bread with oil, then top with the smoked ham and cheese. Sprinkle with chives and fresh parsley. Add mustard, roasted peppers, chives and fresh parsley, if desired. Top each with bread, brush with oil.

Steps to make Ham and Swiss Herb Panini:
  1. Start with a slice of bread brushed with olive oil
  2. Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham
  3. Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil
  4. On the basil, place the tomato, and optional Romaine
  5. Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil
  6. Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat
  7. Grill over heat for about 5 to 6 minutes until golden and crispy
  8. If using a skillet, carefully turn and grill another 5 minutes
  9. Plate with a side of tomato soup if you like and enjoy!

Add mustard, roasted peppers, chives and fresh parsley, if desired. Top each with bread, brush with oil. Ham-and-Swiss panini with herb mustard. by Belinda Smith-Sullivan. Layer one side with meat and cheese. On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order.

So that’s going to wrap it up for this special food ham and swiss herb panini recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!