Rustic Garlic Herb Bread
Rustic Garlic Herb Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rustic garlic herb bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rustic Garlic Herb Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rustic Garlic Herb Bread is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic Garlic Herb Bread:
  1. Take 1 tbsp. instant yeast
  2. Make ready 1 tbsp. granulated sugar
  3. Make ready 1 cup warm water
  4. Take 1 tsp. salt
  5. Make ready 1 tsp. dried oregano
  6. Prepare 1 tsp. dried basil
  7. Prepare 2 tsp. dried rosemary
  8. Take 6 cloves garlic, minced
  9. Take 1/3 cup freshly grated parmesan cheese
  10. Prepare 2 cups - 2 1/2 cups all purpose flour
  11. Prepare 3 tbsp. olive oil, divided
  12. Prepare 1 tbsp. unsalted butter, divided

Towards the end, you may need to use your hands to. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening.

Instructions to make Rustic Garlic Herb Bread:
  1. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
  2. Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
  3. Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.

The recipe is simple and the ingredients are ones you probably have in your pantry. Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. This delicious and fragrant bread is the perfect complement to any. Easy Blueberry Pie Crumb Bars are just the ticket when. I mix all my flours, gluten and grains together, well, before adding to the bread machine.

So that’s going to wrap this up for this special food rustic garlic herb bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!