Rosemary Ciabatta Bread
Rosemary Ciabatta Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary ciabatta bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rosemary Ciabatta Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rosemary Ciabatta Bread is something that I’ve loved my entire life.

Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.

To begin with this recipe, we must prepare a few ingredients. You can cook rosemary ciabatta bread using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rosemary Ciabatta Bread:
  1. Prepare 1 packages (2 and 1/4 teaspoons) yeast
  2. Prepare 1 1/2 cup hot water, like you would use to wash your hands. Not too hot!
  3. Take 4 cup bread flour (all purpose also works, but not preferred.)
  4. Make ready 1 1/4 tbsp sugar
  5. Prepare 2 tsp table salt
  6. Make ready 2 tbsp chopped fresh rosemary
  7. Get 3 tbsp good olive oil, plus a little more for drizzling on top.
  8. Take 2 pinch kosher salt

If you have bread left over, use it to make toasted crostini or tear it up to make croutons for sprinkling over soups or salads. Somedays I just like the smell of fresh baked bread in. Mix all of the ingredients on low speed until well blended, then on medium until a smooth, soft and somewhat flowing dough is formed, about five minutes. Place the wet ingredients over the biga then top with flour and rosemary.

Steps to make Rosemary Ciabatta Bread:
  1. In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
  2. In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
  3. When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
  4. Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
  5. Add a little more flour if necessary, but your dough should by very sticky.
  6. Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
  7. Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
  8. When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
  9. Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
  10. Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
  11. Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
  12. Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
  13. Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
  14. Bake for 20-25 minutes, until golden brown.

Mix all of the ingredients on low speed until well blended, then on medium until a smooth, soft and somewhat flowing dough is formed, about five minutes. Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners. Set machine to basic dough setting press start. When finished remove dough to two bowls covered with an oiled plastic wrap.

So that’s going to wrap it up with this exceptional food rosemary ciabatta bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!