Parmesan-Herb Bread
Parmesan-Herb Bread

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan-herb bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Parmesan-Herb Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Parmesan-Herb Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook parmesan-herb bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Herb Bread:
  1. Get 2 onions, sliced
  2. Get 4 tbsp olive oil (use the amount needed depending on the size of your onions)
  3. Make ready 3/4 cup sour cream
  4. Get 1/2 cup vegetable oil
  5. Get 2 large eggs
  6. Take 1 3/4 cup all-purpose flour
  7. Prepare 1/2 cup grated parmesan cheese
  8. Prepare 1 tbsp granulated sugar
  9. Get 2 tsp rosemary
  10. Make ready 2 tsp thyme
  11. Get 1 1/2 tsp baking powder
  12. Make ready 1 1/2 tsp lemon zest
  13. Take 1/2 tsp salt
  14. Take 1/2 tsp ground black pepper
  15. Prepare 1/4 tsp baking soda

Let stand a few minutes, then stir and dissolve yeast. This is a wonderful recipe for bread. I don't use a bread machine and was worried it wouldn't work. The only part of the recipe I changed a bit was the seasonings.

Steps to make Parmesan-Herb Bread:
  1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
  3. Whisk together the sour cream, vegetable oil and eggs.
  4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
  5. Fold wet ingredients into the dry ingredients.
  6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

I don't use a bread machine and was worried it wouldn't work. The only part of the recipe I changed a bit was the seasonings. I had to use what I could find at the grocery store. It's wonderful just to snack on. My toddler son even loved it! (making the bread the "old fashioned way" I used all purpose flour and set it in a greased bowl.

So that is going to wrap this up for this special food parmesan-herb bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!